How To Use Indirect Heat On Your Gas Grill For Low And Slow Flavor
What Is Indirect Grilling? Indirect grilling involves cooking food via hot air circulating around the food, much like a convection oven. While the heat is on, it is not immediately under the item you’re cooking—hence, the term “indirect grilling.” Indirect grilling is more akin to roasting or baking than to direct grilling. Just like you’d never try to bake a cake recipe or a loaf of sourdough bread with the oven door open, you can’t accomplish indirect grilling with the lid open....