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½ cup bottled roasted red sweet pepper, drained 2 cloves garlic, cut up ⅓ cup mayonnaise 2 tablespoon olive oil ⅛ teaspoon salt Dash freshly ground black pepper

To Store Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months.

To Make Ahead Prep quinoa mixture as directed in Step 3, omitting greens. Poached eggs can be transferred to a baking dish, covered, and chilled up to 24 hours. To reheat, place a steamer basket in an extra-large skillet. Add water to just below the basket and bring to a gentle boil. Add eggs. Cover and steam approximately 3 minutes. To assemble, stir greens into quinoa mixture and top with egg and bacon mixure....

⅔ cup whipping cream 2 tablespoon sugar 1 teaspoon vanilla

1 cup powdered sugar 1 teaspoon dried egg whites 2 tablespoon water

The trick to designing an open-concept layout isn’t necessarily putting up makeshift walls in the form of furnishings but creating individual moments for specific areas while maximizing flow. “The goal is a space that seamlessly transitions from living, dining, cooking, and playing, with distinct parameters,” Goerzen says. “Without dividing walls and hallways, you should consider how to best arrange furniture and decor to create division and walkways, such that there are clearly delineated spaces....

One of the earliest parts of the original U.S. Highway System, Route 66 (aka the Main Street of America or the Mother Road) was established in 1926 and stretches from Chicago to Santa Monica, California, winding through eight states along the way. I mapped out an itinerary of must-see destinations, restaurants, and quirky stops. Battered & Fried In Springfield, Illinois The Cozy Dog Drive In is the self-proclaimed home of the “original hot dog on a stick....

Vegetable Roasting Times: All roasting times are at 450 degrees F. For vegetables roasted longer than 15 minutes, stir occasionally until they are tender.1 lb. carrots, peeled and cut in 1-inch pieces –35 to 40 minutes1 lb. green beans, trimmed and pre-cooked in boiling water for 2 minutes, then drained –8 to 10 minutes1-1/2 lb. sweet potatoes, thinly sliced –16 to 18 minutes1-1/2 lb. fingerling potatoes, or new potatoes cut in half lengthwise – 25 to 30 minutes

1 cup coarsely chopped fresh flat-leaf Italian Parsley ¼ cup toasted pine nuts ¼ cup grated Parmesan cheese 1 clove garlic 2 tablespoon olive oil

**Tip Allow peaches to stand at room temperature for 20 minutes before finely chopping.

1 ¼ cup all-purpose flour 1 teaspoon sugar ½ teaspoon salt ⅓ cup butter, cut into cubes 2 tablespoon shortening 4 tablespoon very cold water