What You Need To Know About How Smokers Work To Ace Your Barbecue
Unlike the typical grilled recipe, which cooks at 400°F to 550°F, smoked recipes involve cooking at a low heat created by the smoke itself as the wood chips or chunks smolder rather than burn. (Don’t miss our complete guide on how to smoke food for the ultimate cookouts.) Here is a summary of the main outdoor cooking styles: Grilling: Use a heat source below a grill grate, on which you cook food with the lid open....