Spanish Flag Care Spanish flag grows well in well-drained soil where it receives at least 8 hours of bright sunlight a day. Like its close relative morning glory, Spanish flag seeds have a tough outer layer. Help seeds break through their hard coat by soaking them in warm water for a few hours or overnight prior to sowing. Even with soaking, Spanish flag seeds are slow to germinate, requiring up three weeks in consistently warm soil....
½ cup chopped Italian (flat-leaf) parsley ¼ cup extra-virgin olive oil 3 tablespoon chopped chives 3 tablespoon drained capers 2 teaspoon chopped oregano 1 teaspoon chopped thyme 2 cloves garlic, minced salt and pepper
Stephanie is a trained dietician and nutritionist. She began her career working as a nutrition intern for Good Housekeeping magazine, and later worked for the New England Dairy Council. Currently, she is working with her own nutrition marketing brand, Fresh Communications. She creates marketing content for a wide variety of food-related magazines, including Clean Eating, Eating Well, and PopSugar Fitness. Stephanie earned a B.A. in Journalism from the University of Massachusetts Amherst....
4 cup strawberries, cut up ¾ cup sugar 1 tablespoon cornstarch 1 teaspoon lemon zest 1 tablespoon lemon juice 2 tablespoon butter, cut up Cookies ⅔ cup butter, softened ⅔ cup shortening 1 ½ cup sugar 2 teaspoon baking powder 2 teaspoon lemon zest ⅛ teaspoon salt 2 eggs 2 teaspoon vanilla 4 cup all-purpose flour ¾ cup whipping cream 1 tablespoon sugar For Serving: ¾ cup whipping cream 1 tablespoon sugar 3 cup strawberries, sliced
Plant summersweet in spring. Blanket the soil around the shrub with a 2-inch-thick layer of mulch to prevent soil moisture evaporation. Water plants regularly during the first growing season to establish a deep, extensive root system. Prune summersweet as needed in early fall after flowering. Summersweet will send up suckers and spread over time. Remove suckers immediately if you do not want a dense hedge. These are the 13 best summer-blooming shrubs....
Xawaash Spice Mix Place one 2-inch piece cinnamon stick in a small zip-top plastic bag, seal it, and bang it a couple times with a rolling pin, skillet, or mallet (anything firm and heavy) to break it into small pieces. Place cinnamon pieces, 1/2 cup cumin seeds, 1/2 cup coriander seeds, 2 Tbsp. black peppercorns, 6 cardamom pods, and 1 tsp. whole cloves in a small heavy skillet over medium. Cook, stirring occasionally, until very aromatic and spices are lightly toasted, about 2 minutes....
1 medium eggplant, cut into 1-inch pieces (3 1/2 cups) 1 large zucchini, cut into 1-inch half-moons (3 cups) 1 large yellow summer squash, sliced or chopped 1 large red bell pepper, chopped 1 large red onion, sliced 2 tablespoon olive oil 1 tablespoon dried oregano Generous pinch of sea salt & pepper Tahini Sauce: ½ cup tahini ¼ cup finely chopped fresh mint 1 lemon, juiced 1 tablespoon fresh garlic, minced 2 teaspoon ground cumin ½ cup water Sea salt & pepper to taste 3 cup cooked farro or other grain 1 15 ounce can chickpeas, rinsed and drained...
¼ cup sugar ¼ cup creamy peanut butter 3 tablespoon soy sauce 3 tablespoon water 2 tablespoon cooking oil 1 teaspoon bottled minced garlic
3 cup packaged shredded cabbage with carrot (coleslaw mix) 1 ½ cup finely shredded red cabbage ¾ cup snipped fresh cilantro ¾ cup mayonnaise 3 tablespoon Sriracha sauce 3 cloves garlic, minced Salt and black pepper
Light explains that when shopping, look for a mattress pad with “a soft and smooth outer shell made with a stretchy and durable fabric. On the inside, they typically contain cotton, down, down-alternative, wool, or other similar fillers.” It provides protection because mattress pads “defend your mattress from regular wear and tear, plus many are waterproof, shielding your mattress from sweat, spills, and stains.” There are countless types of mattress pads on the market....
