Rhubarb Syrup In a small saucepan combine 1 1/4 cups water, 1 cup 1/4-inch slices rhubarb, 1/4 cup sugar, and dash salt. Bring to boiling; reduce heat. Simmer 6 minutes or until rhubarb breaks down when stirred. Strain through a fine-mesh sieve; discard solids. Makes 1 1/3 cups.
1 teaspoon finely shredded lime peel 2 tablespoon lime juice ¼ cup sour cream
1 16 ounce package powdered sugar (4-1/4 cups) 3 tablespoon meringue powder ½ teaspoon cream of tartar ½ cup warm water 1 teaspoon vanilla **Tip: Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.
*Tip: Look for packages of fresh pomegranate seeds in your grocer’s produce or freezer section.
bread (about 1-3/4 cups) 1 tablespoon butter 1 tablespoon grated Parmesan cheese Dash garlic powder
“The thing that makes our home feel like home is that there’s always a certain amount of kid stuff around… We actually live here,” she says. Crow appreciates that some day that “mess” won’t be there because her boys will be grown. “I’m gonna miss seeing those shoes by the couch or the football on the entry table.” The House Rules With the acceptance of a home that looks lived in (because it is!...
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Must-Know Growing Tips Plant sky vine in full sun or part shade and well-drained soil. In Zones 10 and 11 it grows best in a location that receives shade in the afternoon. Sky vine can be hard to find in a nursery. If nursery-grown transplants are not available, start sky vine from seed. Plant seed indoors 6 to 8 weeks before the last spring frost. Start seeds in individual planting pots filled with soilless planting mix....
1 portion of reserved meat mixture from Green Chile Stew 6 cup coarsely shredded romaine or iceberg lettuce 2 cup quartered grape tomatoes 2 cup coarsely crushed tortilla chips ¼ cup sour cream ¼ cup shredded cheddar or Colby cheese (1 oz.) 2 tablespoon sliced pitted ripe olives Salsa (optional) Chile Enchiladas with Salsa Verde Nonstick cooking spray 8 6 inch corn or flour tortillas 1 portion of reserved meat mixture from Green Chile Stew ¾ cup shredded Mexican cheese blend or Monterey Jack cheese (3 oz....
