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¼ cup champagne vinegar ¼ cup finely snipped fresh tarragon 2 tablespoon finely chopped shallot (1 medium) 2 tablespoon chopped capers 2 teaspoon Dijon-style mustard ½ teaspoon salt ¼ cup olive oil Peppercorn-Horseradish Sauce 1 8 ounce carton sour cream 3 tablespoon prepared horseradish 1 tablespoon snipped fresh chives 2 teaspoon white wine vineagar 1 teaspoon coarsely ground black peppercorns Soy-Ginger Dipping Sauce ½ cup reduced-sodium soy sauce ¼ cup lime juice 2 tablespoon thinly sliced green onion (1) 2 teaspoon grated fresh ginger 2 teaspoon Asian sweet chili sauce 2 cloves garlic, minced 2 tablespoon toasted sesame oil 1 tablespoon canola oil...

* If using a center-cut tenderloin roast, increase roasting time to 35 minutes for medium-rare (135°F).

¾ cup butter, softened ¾ cup packed brown sugar ½ teaspoon baking soda ½ teaspoon salt 1 egg 1 ½ teaspoon vanilla ¼ cup unsweetened cocoa powder 1 cup all-purpose flour 1 ½ cup chopped chocolate sandwich cookies with white filling (about 15 cookies) Peanut Butter Cookies ½ cup creamy peanut butter ¾ cup butter, softened ¾ cup packed brown sugar ½ teaspoon baking soda ½ teaspoon baking powder 1 egg ½ teaspoon vanilla 1 cup all-purpose flour ½ cup chopped peanuts

4 cup fresh spinach leaves (about 8 ounces) ½ cup fresh Italian (flat-leaf) parsley ⅓ cup grated Parmesan or Romano cheese ⅓ cup toasted pine nuts or walnuts 2 cloves garlic quartered 2 tablespoon olive oil 2 teaspoon finely shredded lemon peel 2 tablespoon lemon juice ¼ teaspoon salt 2 tablespoon water (optional) Test Kitchen Tip: It is possible to make up to a quadruple batch of ricotta mixture at one time....

Nonstick cooking spray for baking 1 ⅔ cup all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon ¼ cup whipping cream ½ cup (1 stick) unsalted butter, softened ½ cup granulated sugar ½ cup packed brown sugar 3 eggs 1 ½ teaspoon vanilla bean paste or vanilla ⅔ cup buttermilk or sour milk Cream Cheese Frosting: 1 8 ounce package cream cheese, softened ¼ cup (1/2 stick) unsalted butter, softened 2 cup powdered sugar ¼ teaspoon ground cinnamon pinch salt...

3 ¾ cup all-purpose flour 1 ½ cup warm water (105°F to 115°F) 1 teaspoon active dry yeast 2 teaspoon coarse salt

½ cup sugar ¼ cup water ¼ cup whipping cream Homemade Applesauce 5 red cooking apples (the mushier the better), cored and seeded 1 cup granulated sugar 1 cup apple juice or apple cider 1 tablespoon ground cinnamon Apple Chips parchment paper 1 cup sugar 1 cup water ½ teaspoon lemon juice 1 cooking apple Graham Cracker Ice Cream 2 cup milk 1 ¼ cup whipping cream 1 4 ounce package graham crackers (18 squares) 1 cup sugar 12 egg yolks...

1 8 ounce jar Dijon-style mustard (3/4 cup) 3 tablespoon packed brown sugar 2 tablespoon dry white wine 1 tablespoon snipped fresh marjoram Ball Park Mustard 1 8 ounce jar yellow mustard ¼ cup packed brown sugar ⅓ cup chopped peanuts Horseradish Honey Mustard ¾ cup honey mustard ¼ cup horseradish sauce

Because pumpkin plants are relatively deer-resistant, thanks to their bristly leaves and stems, they can be useful for planting around the perimeter of the vegetable garden as one way to help deter four-legged critters. Pumpkin Care Must-Knows If you want good harvests, be sure to plant pumpkins in full sun (at least 6 to 8 hours of direct sun per day) with well-draining soil. If your ground has a high sand or clay content, amend it liberally with organic matter such as compost, peat, or coir to fuel your pumpkin plants’ rampant growth....

½ cup powdered sugar 1 teaspoon milk ¼ teaspoon almond flavoring

½ cup sifted powdered sugar ½ teaspoon vanilla 1 teaspoon milk

¼ cup finely chopped walnuts ¼ cup fine dry bread crumbs 1 teaspoon finely snipped fresh rosemary or 1/4 teaspoon dried rosemary, finely crushed 2 teaspoon olive oil