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1 cup powdered sugar 1 tablespoon milk

Jennifer Flores graduated with a bachelor of arts in administrative and commercial studies from Western University before getting her M.B.A. from Schulich School of Business York University. Her focus on strategic management served her well as she managed IT Services with CGI, and later when she began growing her skills as a content manager and partnership influencer. She began her lifestyle blog Rambling Renovators in 2007, and continues to contribute to publications, workshops, design challenges, and home renovation projects....

Jocelyn’s blog features her family’s, particularly her grandmother’s, recipes with a modern twist. In 2015, she came out with her cookbook Grandbaby Cakes, which People magazine, Vanity Fair, Yahoo!, and Epicurious named a top fall cookbook. It also won the Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for an NAACP Image Award 2016 for Outstanding Literary Instructional Work. In addition to her writing, Jocelyn is a TODAY Show Tastemaker and cast member of “Unique Sweets” on the Cooking Channel....

For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Pressure Cooker In a 6-qt. electric or stove-top pressure cooker combine first 14 ingredients (through black pepper). Lock lid in place. Set electric cooker on high pressure to cook 20 minutes. For stove-top cooker, bring up to pressure over medium-high heat according to manufacturer’s directions; reduce heat enough to maintain steady (but not excessive) pressure. Cook 20 minutes. Remove from heat.For electric and stove-top models, carefully open steam vent to release pressure quickly....

½ teaspoon finely shredded lime peel 2 tablespoon lime juice 1 tablespoon olive oil or salad oil ⅛ teaspoon salt 1 cup slivered tart red apple 1 cup shredded green cabbage 4 very thin onion sliced, halved and separated into rings 1 tablespoon snipped fresh cilantro

The year 2020 was unique. For one, it was the start of a new decade. But more significantly, it will be forever remembered as the beginning of the COVID pandemic—which, of course, the color experts couldn’t have predicted when they chose their swatches in late 2019. What they did consider when making their picks: pop culture, architectural trends, and technological advancements. These factors influence the way consumers think about color, shifting the aesthetic mood and orienting us toward certain looks....

Whether you’re a crafty homeowner or a dedicated bargain hunter, odds are Lowe’s has a deal you won’t want to miss. We’re talking 60% off a Garden Treasures fire pit, $200 off a ROBAM Convection Toaster Oven, and much more. You can even snag this highly rated Google Nest Mini for just $25, with one reviewer raving “We use it for everything from checking the weather, help with homework assignments and especially playing music....

¼ cup chopped fresh tarragon or 1-1/2 teaspoons dried tarragon 1 ½ teaspoon finely shredded orange peel 1 ½ cup orange juice ¾ cup maple syrup ⅓ cup tarragon vinegar 1 teaspoon dry mustard ½ teaspoon salt ¼ teaspoon pepper Orange Gravy Drippings from roasted turkey Orange juice 1 14 ounce can chicken broth 2 tablespoon cornstarch

Plant-Based Meats We used vegan Beyond Meat Beyond Sausage in this recipe, which uses pea protein to get a meatlike consistency. The casing (made from seaweed) sizzles when added to a hot pan.