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favorite pizza sauce, barbecue sauce, olive oil Meats: precooked ground beef or Italian sausage, sliced pepperoni, chopped or shredded cooked chicken, sliced or chopped cooked ham, precooked chorizo sausage Vegetables: sliced fresh mushrooms; fresh tomatoes; sweet peppers; green, black, and/or kalamata olives; and chopped onion Cheeses: shredded mozzarella or sliced fresh mozzarella cheese; shredded or grated Parmesan cheese; crumbled feta cheese Herbs: whole or torn fresh basil leaves or dried basil, crushed; snipped fresh or dried rosemary or thyme Garlic:...

Plume Poppy Care Plume poppy is prized for being low-maintenance. Plant it in full sun or part shade. It easily grows 7 or 8 feet tall in full sun and usually stands 5 to 6 feet tall in part shade. Choose a planting site that has moist, well-drained soil. Plume poppy will tolerate a range of soil types but grows best in soil that drains freely. Easy to start by container-grown nursery transplants, plume poppy can also be started from seed or division....

4 sheets frozen phyllo dough (14x9-inch rectangles), thawed 2 tablespoon butter, melted Pomegranate Syrup 1 ½ cup pomegranate juice ¼ cup honey 1 tablespoon lemon juice

title: “Potatoes” ShowToc: true date: “2022-12-26” author: “Kelly Romano” title: “Potatoes” ShowToc: true date: “2022-12-30” author: “Susan Newcombe”

¼ cup butter, softened 2 tablespoon honey

1 ¼ cup sugar 1 tablespoon water 1 tablespoon finely shredded orange peel 6 cup rhubarb sliced 1/2 inch thick Sweetened Whipped Cream 1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla Pastry for a Single-Crust Pie 1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water

½ cup shortening ½ teaspoon vanilla 2 ⅓ cup powdered sugar 1 tablespoon milk Paste food coloring

8 frankfurters or smoked chicken, kielbasa, or bratwurst sausage links 8 frankfurter buns, split *Tip: To toast caraway seeds, place in a small dry skillet. Cook and toss over medium heat just until lightly browned and fragrant.

¼ cup olive or vegetable oil ¼ cup white wine vinegar or white vinegar 1 teaspoon honey 1 teaspoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed 1 teaspoon Dijon-style mustard ¼ teaspoon salt dash black pepper

½ cup butter, softened 2 ½ cup powdered sugar 1 tablespoon Chambord or milk 2 tablespoon seedless raspberry preserves