To make French Onion Soup Proceed with recipe, deglazing the pot with dry sherry instead of white wine. Press Cancel. Add 6 cups beef or mushroom broth, 1 bay leaf. Select the Sauté function and adjust to high. Simmer uncovered, stirring occasionally, until flavors have melded, 15 minutes. Ladle soup into oven-safe bowls set on a rimmed baking sheet. Place a slice of stale baguette in each bowl and sprinkle generously with shredded Gruyere cheese....
As soon as Thanksgiving is in sight, she starts perusing parks and pathways for sticks, pinecones, greens, and leaves she can use to deck their halls. A few things she can’t pass up: gingko and magnolia leaves, berries, branches in intriguing shapes, and lots and lots of pencil-size twigs. Annie immediately sorts her finds into bins on her front porch so they’re ready to go. “Give me a glue gun and bowls of nature finds, and I am happy,” she says....
To Make Ahead Prepare as directed through Step 2. Place filling in an airtight container; cool slightly. Cover and refrigerate up to three days. To serve, return filling to pot. Cook, covered over medium heat until heated through, stirring occasionally. Continue as directed in Steps 3 and 4.
2 cup sifted powdered sugar ½ teaspoon vanilla 2 tablespoon orange juice or milk
Bar Drink Supplies to Keep in Stock When setting up your home bar, decide what mixed drinks you most enjoy or like to serve. From there, use this mixed drinks checklist as a guide so you don’t forget anything when happy hour rolls around. Liquor: Choose spirits you love or base your liquor list off of your favorite alcoholic drink recipes. If you’re unsure what mixed drinks to serve, buy some basics to get started: whiskey, gin, vodka, tequila, rum, or vermouth....
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¼ cup butter 2 tablespoon peanut butter 2 cup powdered sugar 1 tablespoon milk ½ teaspoon vanilla
To Store: Cool rolls completely. Place in an airtight container; cover. Freeze for up to 2 months. Thaw at room temperature before serving.
¾ cup packed brown sugar ¾ cup broken pecans ¾ cup flaked or shredded coconut
nonstick cooking spray 1 tablespoon chopped pistachios ⅓ cup sugar ½ teaspoon hot water
