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Storage: Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.

For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Taking place on October 11 and 12, this event is meant to provide you with extra time ahead of Black Friday and Cyber Monday to get amazing deals on your holiday gifts (or do a little shopping for yourself). You’ll find deals on thousands of products across all categories, from home decor to garden tools. But before the sale officially begins, we recommend you start adding to your cart now: There are already markdowns to shop, including up to 79% off area rugs....

1 tablespoon sesame seeds 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon crushed red pepper 1 teaspoon coarsely ground black pepper

Signet Marigold Care Must-Knows Signet marigolds grow best in full sun and moist, well-drained soil. They will tolerate periods of drought after they establish a strong root system. Start plants from seed or from transplants. Seeds can be started indoors 4 to 6 weeks before the last expected frost. Plant seeds 1 inch apart in a container of well-drained seed starting mix. Plant seeds ¼ inch deep, and keep the soil moist until you are ready to transplant them outside....

1 lime 1 cup chopped tomatoes 1 medium avocado, halved, pitted, peeled, and chopped 2 cloves garlic, minced 2 tablespoon snipped fresh cilantro ¼ teaspoon sea salt ⅛ teaspoon crushed red pepper

Tip Use remaining half of meat mixture for a second taco salad another night. Or use it to make hard- or soft-shell tacos. Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Thaw overnight in the refrigerator. Reheat in a saucepan over medium low heat. Make-Ahead Directions Cook ground meat as directed in Step 1. In the removable crockery liner of the slow cooker combine meat and remaining ingredients....

Smashed Potato Chowder with Beans: Prepare as above, except substitute shredded carrot for the sweet pepper. Add one 15-ounce can cannellini (white kidney beans) or Great Northern beans, rinsed and drained, after mashing the potatoes. Substitute 2 teaspoons dried dill for the green onion.

1 14.5 ounce can diced fire-roasted tomatoes, undrained Smoked Jalapeños 2 cup wood chips (oak, hickory, apple, maple, or pecan) 4 fresh jalapeno chile peppers Smoked Lemons 2 cup wood chips (oak, hickory, apple, maple, or pecan) 4 4 lemons, halved Smoked Ice Cubes cup 2 wood chips (oak, hickory, apple, maple, or pecan) cup 4 ice cubes

5 cup broken yellow tortilla chips (about 5 ounces) 1 teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 3 medium white or yellow onions ¼ cup cornstarch ⅔ cup buttermilk or sour milk Peanut oil or vegetable oil for frying Kosher salt Quick Pickle Ribbons 1 medium seedless English cucumber, unpeeled 1 large carrot, peeled ½ of a small onion, thinly sliced ¼ cup snipped fresh dill ½ teaspoon coarsely ground black pepper ¾ cup vinegar ½ cup sugar 1 tablespoon kosher salt