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½ cup butter ½ cup mashed ripe banana 6 ½ cup powdered sugar 1 tablespoon milk 2 teaspoon vanilla

2 medium oranges 1 ⅓ cup sugar ⅓ cup water 1 tablespoon sugar

We worked with a professional organizer to shape a small, storage-savvy laundry room. Read on to steal some of our tips for your own laundry room. Mix Function with Flair In the washing area, deep base cabinets house the appliances, and wall cabinets hung above keep detergents and supplies within easy reach. The countertop above the machines provides ample folding surface, while open shelves to the right of the dryer stow bright red totes for transporting washed-and-folded pieces....

Pruning and Harvesting Harvest tender growing tips of the plant from midsummer onward until frost. Cut several inches of stem to remove the tips and side leaves. The plant will branch and regrow from the cut stem. Garden Plan for New Zealand Spinach

What Is a Norfolk Island Pine? Unlike the evergreen varieties of pine (Pinus spp.) you may be familiar with, the Norfolk Island pine (Araucaria heterophylla) isn’t actually related. In fact, it’s a tropical plant, thriving in more temperate climates. It originates from Norfolk Island, close to New Zealand. That’s why they work well as indoor plants. They can be kept as a potted accessory in your interior design for years, almost becoming another family member....

Buy It: Crock-Pot 6-Quart Programmable Cook and Carry Slow Cooker ($50, Target) Buy It: Idahoan Original Mashed Potatoes ($2, Target) Test Kitchen Tip: Freshly-grated cheese from a block melts into recipes like this much easier than pre-shredded cheese. The packaged shredded cheese has additives that prevent it from sticking, making it less likely to achieve the creamy result you want. Buy It: Lodge 6-Quart Cast Iron Enamel Dutch Oven ($80, Target)

Use a sun-shape cutter to cut the centers out of sliced bread. Crack, pour, and sizzle fresh eggs in their centers. Top with tomatoes, cheese, and other good stuff! Spinach-Feta Tomato-Avocado Potato-Bacon Bean Italian

1 8 ounce package cream cheese, softened ¼ 8 ounce container frozen whipped dessert topping 2 tablespoon sugar 2 tablespoon sour cream

1 pasteurized egg 1 tablespoon lemon juice ½ teaspoon sea salt ½ teaspoon dry mustard ⅛ teaspoon cayenne pepper or 1/4 tsp. white pepper 1 cup avocado or walnut oil, or extra-light tasting olive oil

Use parsley fresh; cut stems keep in the refrigerator for up to one month when wrapped in a damp towel. To preserve parsley, dry stems by bundling and hanging in a dark place, or spread them in a single layer on a screen. When leaves are dry, crumble them and store in airtight containers. Freeze fresh parsley in resealable storage bags, chopped and frozen in ice cubes, or formed into paste with olive oil and frozen flat in storage bags....

4 eggs 2 ¼ cup all-purpose flour 2 ¼ teaspoon baking powder ½ teaspoon salt 2 ¼ cup sugar 1 cup milk ¼ cup butter ½ teaspoon almond extract 1 cup Prosecco or sparkling rosé Fresh Peach Filling 4 medium ripe peaches, pitted and coarsely chopped ¼ cup Prosecco or sparkling rosé 2 tablespoon sugar Whipped Cream Frosting 3 cup heavy cream ⅔ cup sour cream ½ cup sugar 2 teaspoon vanilla...