4 pound ground beef 1 ½ cup chopped onions (3 medium) 1 cup chopped carrots (2 medium) ½ cup chopped celery (1 stalk) 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper Tomato Base 2 tablespoon olive oil 5 cloves garlic, minced ¼ teaspoon crushed red pepper 2 28-ounce cans diced tomatoes, undrained ½ cup dry red wine ⅓ cup tomato paste 2 teaspoon packed brown sugar 1 teaspoon salt
1 clove garlic ½ teaspoon salt 1 ⅔ cup plain Greek yogurt 2 tablespoon chives 1 tablespoon lemon zest Black pepper Fresh Herb, Tomato & Caper Sauce 3 extra-large lemons 2 cup chopped fresh Italian parsley ¼ cup sliced almonds, toasted ¼ cup chopped fresh oregano 2 tablespoon capers, drained ⅔ cup olive oil ½ teaspoon salt ½ teaspoon black pepper ¼ cup finely chopped oil-packed dried tomatoes Roma Tomato Romesco Sauce...
To Make Ahead: Prepare scones as directed through Step 3. Cover and chill in the refrigerator for up to 12 hours. Bake as directed in Step 4. To Store: Place scones in an airtight container or resealable plastic bag; cover or seal. (Because these scones are extra tender and crumbly, handle them carefully.) Store in the refrigerator for up to 2 days. To reheat, place scones on a baking sheet and bake in a 350°F oven for 5 to 6 minutes or until warm....
½ cup whipping cream 1 teaspoon sugar ¼ teaspoon instant espresso coffee powder
⅓ cup whipping cream 6 ounce chopped milk chocolate
6 ounce cream cheese, softened ⅓ cup butter, softened ¼ cup lemon curd 6 cup powdered sugar 1 tablespoon milk
1 cup all-purpose flour ¼ cup whole wheat pastry flour or whole wheat flour 1 tablespoon sugar ¼ cup butter 2 tablespoon refrigerated or frozen egg product 2 tablespoon cold water For filling:
⅓ cup sugar 4 teaspoon cornstarch 2 tablespoon finely shredded orange peel (set aside) ½ cup orange juice 2 cup whipping cream
Large and tiny marshmallows Tinted sugar White baking chocolate, melted Sugar pearl decorations Green tiny marshmallows Honey Frosting 5 ounce mascarpone cheese or cream cheese (2/3 cup) 3 tablespoon butter ¼ cup honey ½ teaspoon vanilla 3 cup powdered sugar
1. Sous-Vide Egg Bites When our digital senior home editor Caitlin Sole was still working in the office, these sous-vide egg bites (the three cheese and turkey sausage variety, in particular) were an easy way to enjoy a hot meal while running tight on time. Each pack of two takes just one minute to microwave and “rivals the beloved Starbucks version,” according to Sole. 2. Tillamook Sharp Cheddar Block Digital senior food editor Sheena Chihak’s favorite Costco item is in the dairy section....
Buy It: Instant Vortex Air Fryer Toaster Oven Combo(Target)
