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⅔ cup whipping cream 8 ounce bittersweet or semisweet chocolate, chopped Orange-Cream Cheese Filling 2 3 ounce packages cream cheese, softened ½ cup powdered sugar ½ cup orange marmalade

Beyond your silverware, these drawer dividers can also come in handy for organizing office supplies, bathroom toiletries, miscellaneous household objects (hello, messy junk drawer), or even your sock drawer. Follow our how-to instructions below to create DIY drawer dividers for all your organizing needs. Editor’s note: This project works well for a kitchen utensil drawer, bathroom vanity, dresser, or junk drawer.

How Deep to Plant Spring Bulbs Planting bulbs can seem complicated, but you can simplify the process by following this general rule of thumb: plant twice as deep as your bulb height. For instance, if the bulb is two inches tall, dig a hole and plant the bulb four inches down. You can also add a couple of inches of garden mulch on top of the soil after planting without hindering the bulbs when they emerge in spring....

We love to stay up to date on the latest holiday decorating trends, and while the trends you actually try at home will vary based on your tastes and your space, there’s nothing wrong on studying up on what trends are appearing in various holiday collections. (Who knows—you might just be inspired to buy your new favorite piece of festive decor.) This year, we saw an emphasis on folklore and handicraft (among other things) from IKEA’s 2022 holiday collection, while some of Target’s holiday lines celebrate classic motifs and colorways....

1 16 ounce jar purchased Alfredo sauce ¼ cup milk 8 slices crisp-cooked, crumbled bacon (about 1/2 cup) Salt and pepper ½ cup snipped fresh basil Sweet and Sour Chili Sauce 1 10 ounce bottle sweet-and-sour sauce ⅓ cup mango nectar 1 teaspoon chili powder 1 large clove garlic, minced ½ teaspoon finely shredded lime peel ¼ teaspoon salt Peach Sauce 2 tablespoon butter ½ cup coarsely chopped pecans ¼ cup finely chopped red onion 2 tablespoon yellow mustard 2 tablespoon molasses 3 cup coarsely chopped fresh or thawed frozen peaches 2 tablespoon snipped fresh parsley

1 recipe Honey Wheat Pastry (see recipe) 3 tablespoon extra-virgin olive oil 3 garlic cloves, smashed 12 ounce Yukon gold potatoes, peeled and sliced 1/8-inch thick 1 cup fresh shelled peas* 6 large eggs ½ cup heavy cream 4 teaspoon chopped fresh chives 2 teaspoon chopped fresh dill weed 1 ½ teaspoon lemon zest 2 ounce soft goat cheese, crumbled into large pieces Pea shoots (optional) Honey Wheat Pastry 1 cup whole wheat flour ½ cup cup all-purpose flour 1 tablespoon sugar ½ cup cold unsalted butter, cut into small pieces ¼ cup cold water 1 teaspoon raw honey ⅛ teaspoon fine sea salt

1 cup all-purpose flour ½ cup powdered sugar 3 tablespoon unsweetened cocoa powder ⅛ teaspoon salt 6 tablespoon cold butter 1 egg yolk 1 teaspoon vanilla

*Note: Use purchased decorating icing, or in a small bowl stir together 1/2 cup powdered sugar and 1 to 3 teaspoons of water to reach piping consistency.

Cheng was studying mechanical engineering at Oregon State in 1971 when inspiration struck. He returned to his native Hong Kong, bachelor’s degree in hand and ideas to revolutionize cooking in mind, and converted his family’s aluminum manufacturing plant to the production of cookware. In 1985, he introduced the first line of hard-anodized nonstick cookware on the market, Circulon. A second line, Anolon, followed in 1989. Kitchens have never been the same....

3 medium plum tomatoes, sliced 6 ounce thinly sliced fresh mozzarella cheese ⅓ cup thinly sliced fresh basil leaves Ham-and-Cheese Topping 4 ounce thinly sliced Camembert or Brie cheese 3 ounce thinly sliced prosciutto or smoked ham, cut into strips 3 tablespoon snipped fresh sage Olive-Pepper Topping 4 ounce semisoft goat cheese (chevre) ½ cup pitted and chopped oil-cured olives 1 medium yellow sweet pepper, thinly sliced ½ cup chopped plum tomatoes...

2 large cucumbers 1 small onion, finely chopped ⅓ cup shredded carrot ¼ cup lemon juice or vinegar 2 tablespoon sugar 1 teaspoon prepared horseradish

1 tablespoon cardamom seeds 1 tablespoon cumin seeds 1 tablespoon black peppercorns 12 whole cloves 3 inch piece stick cinnamon

½ cup ranch salad dressing 3 tablespoon ketchup 1 tablespoon dill pickle relish