1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water
Home » PostsOur Favorite Quiche LorraineNovember 12, 2022 · 1 min · 15 words · Michael Wilson1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water