¼ cup olive oil ¼ cup balsamic vinegar 1 tablespoon sugar 1 teaspoon snipped fresh basil (or 1/4 to 1/2 teaspoon dried basil) 1 teaspoon snipped fresh thyme (or 1/4 to 1/2 teaspoon dried thyme) ½ teaspoon snipped fresh marjoram (or 1/4 to 1/2 teaspoon dried marjoram)
