1 ½ sifted powdered sugar 1 teaspoon finely shredded orange peel 2 tablespoon orange juice
To bake ahead:
Prepare as directed, except do not drizzle with Orange Icing. Place cooled twists in a freezer container or bag and freeze for up to 1 month. To reheat, preheat oven to 325F. Place twists on two baking sheets. Bake for 12 to 15 minutes or until heated through. Drizzle with Orange Icing.
