1 cup all-purpose flour ¼ cup whole wheat pastry flour or whole wheat flour 1 tablespoon sugar ¼ cup butter 2 tablespoon refrigerated or frozen egg product 2 tablespoon cold water
1 cup all-purpose flour ¼ cup whole wheat pastry flour or whole wheat flour 1 tablespoon sugar ¼ cup butter 2 tablespoon refrigerated or frozen egg product 2 tablespoon cold water
