Cranberry Nut Bread:
Grease the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan; set aside. Prepare as above, except add 2 teaspoons finely shredded orange peel to flour mixture. Substitute orange juice for the milk and fold 1 cup coarsely chopped cranberries into batter along with nuts. Nutrition Facts per serving: 210 cal., 8 g total fat (1 g sat. fat), 15 mg chol., 174 mg sodium, 32 g carbo., 2 g dietary fiber, 4 g pro.Daily Values: 1% vit A, 17% vit. C, 8% calcium, 7% ironExchanges: 1 Starch, 1 Other Carbo., 1.5 Fat
