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To soak clams, in a large bowl combine 2 quarts water and 2 tablespoons salt. Add clams and soak for 15 minutes. Drain, rinse, and repeat.
12-inch Skillet
Prepare as directed except reduce rice to 1 1/2 cups and reduce chicken broth to 4 cups.
To soak clams, in a large bowl combine 2 quarts water and 2 tablespoons salt. Add clams and soak for 15 minutes. Drain, rinse, and repeat.
Prepare as directed except reduce rice to 1 1/2 cups and reduce chicken broth to 4 cups.
