½ cup softened butter 1 teaspoon finely shredded lemon peel 1 tablespoon honey
TEST KITCHEN TIP:
To assemble ingredients ahead, combine dry ingredients in a large self-sealing plastic bag. Combine wet ingredients in a screw-top jar and store in cooler. To bake, pour the wet ingredients into dry; seal bag and knead to mix. Open bag and add berries; knead gently (berries will be mashed). Cut a 1-inch hole in bottom corner of bag; pipe batter into prepared cups.
