1 ½ pound semisweet, bittersweet,dark, or milk chocolate ¼ cup shortening water
Why Temper Chocolate:
Tempering chocolate ensures that the cocoa butter in the chocolate melts slowly. If melted too quickly or at too high of a temperature, the chocolate will “bloom” (have white streaks running through it) when it sets up. Tempered chocolate keeps its shiny appearance and smooth texture after it cools and sets up.
