1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 8 ounce can tomato sauce ½ teaspoon dried marjoram or oregano, crushed ¼ teaspoon salt ⅛ teaspoon crushed red pepper
Pizza Dough
⅔ cup warm water (105°F to 115°F) 1 tablespoon olive oil 1 package active dry yeast ½ teaspoon sugar 1 ¾ cup all-purpose flour ½ teaspoon salt
