2 small or 1 large Fresno chili pepper, finely chopped 1 medium shallot, finely chopped 2 tablespoon olive oil 2 tablespoon fresh lemon juice Salt 4 medium or 2 large red and/or golden beets spiralized and cut into 2- to 3-inch lengths (3 cups) ⅓ cup plain yogurt ¼ cup tahini 1 tablespoon lemon juice ⅓ cup goat cheese or feta cheese, crumbled (optional) ½ cup pomegranate arils ⅓ cup chopped pistachios ⅓ cup chopped fresh mint ¼ cup chopped fresh parsley
