1 cup whipping cream 2 tablespoon pure maple syrup ½ teaspoon vanilla ⅛ teaspoon ground cinnamon
Pastry for a Single-Crust Pie
1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup ice water
Chocolate Pecan Pie:
Prepare Classic Pecan Pie as directed, except before adding the filling to the pastry-lined pie plate, evenly spread 3/4 cup semisweet chocolate pieces onto the bottom of pastry. Per serving: 663 cal., 38 g total fat (15 g sat. fat), 105 mg chol., 321 mg sodium, 81 g carbo., 3 g fiber, 7 g. pro.
