1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup ice water
Crust (Pick One):
Half of a 15-ounce package rolled refrigerated unbaked pie crust (1 pie crust)Pastry for a Single-Crust Pie (page xx)Purchased frozen 9-inch unbaked pie shell. (Remove 1/2 cup fruit mixture before adding to pie shell; place the 1/2 cup filling in a 6-ounce custard cup and sprinkle with some of the crumb topping. Bake beside the pie for 40 minutes total.)
Spice (Pick One):
Ground cinnamonGround gingerPumpkin pie spiceApple pie spiceGround cardamom
Crunch
Chopped pecans or chopped, slivered almondsShredded or flaked coconut
To Store:
Cover pie and store at room temperature for up to 24 hours or in the refrigerator for up to 3 days.
