¾ cup butter 3 eggs 2 cup all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon salt 2 cup sugar 2 teaspoon vanilla 1 ½ cup milk
Yellow Cake
¾ cup butter 3 eggs 2 ½ cup all-purpose flour 2 ½ teaspoon baking powder ½ teaspoon salt 1 ¾ cup sugar 1 ½ teaspoon vanilla 1 ¼ cup milk
Creamy White Frosting
1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 1 16 ounce package powdered sugar (about 4 cups) 3 tablespoon milk
Butter Frosting
¾ cup butter, softened 2 pound (about 8 cups) powdered sugar ⅓ cup milk 2 teaspoon vanilla Milk Food coloring, optional
Chocolate Butter Frosting:
Substitute 1/2 cup unsweetened cocoa powder for 1/2 cup of the powdered sugar.
Coffee Butter Frosting:
Add 1 tablespoon instant espresso coffee powder or coffee crystals with the powdered sugar or substitute strong brewed coffee for the milk.
Peppermint Butter Frosting:
Substitute 1/2 teaspoon peppermint extract for the vanilla and tint pink with red food coloring.
Almond Butter Frosting:
Substitute 1/2 teaspoon almond extract for the vanilla.
Milk Chocolate Butter Frosting:
Melt 1 cup milk chocolate pieces and beat into the butter before adding the powdered sugar.
Peanut Butter Butter Frosting:
Beat 1/2 cup peanut butter into the butter before adding the powdered sugar.
Spice Butter Frosting:
Add 1 to 2 teaspoons apple pie spice or pumpkin pie spice with the powdered sugar.
Strawberry Butter Frosting:
Beat 1/3 cup strawberry jam into the butter before adding the powdered sugar.
Irish Cream Butter Frosting:
Substitute Irish cream liqueur for the milk.
