4 ounce cream cheese, softened 2 tablespoon butter, softened 1 teaspoon vanilla 2 ½ cup powdered sugar
Caramelized Hazelnut Brittle
2 teaspoon butter ⅓ cup chopped hazelnuts (filberts) 1 cup granulated sugar
To Store:
Store in a tightly covered container in a cool, dry place for up to 1 month.
