**To store SCOBY:
Place SCOBY in a clean jar in enough homemade or purchased kombucha to cover. Cover jar and store in the refrigerator up to 1 month.
Ginger Kombucha:
Prepare as directed through Step 1. Remove SCOBY. Add 1 ounce fresh ginger, peeled and thinly sliced, to the jar. Cover and chill 1 to 2 weeks. Remove and discard ginger. Continue with Step 2.
Orange Kombucha:
Prepare as directed through Step 1. Remove SCOBY. Add 1 orange, peeled and thinly sliced, to the jar. Cover and chill 1 to 2 days. Remove and discard orange slices. Continue with Step 2.
Note:
Kombucha is not meant to treat or cure any medical conditions. Consult a doctor before use if you are pregnant, nursing, or have any health conditions or concerns.
