½ cup whipping cream 1 tablespoon sugar ¼ teaspoon vanilla
To Make Ahead:
Prepare as directed through Step 1. Wrap dough in plastic wrap and freeze for up to 1 month. Thaw dough in the refrigerator for 24 hours. Continue as directed in Step 2.
½ cup whipping cream 1 tablespoon sugar ¼ teaspoon vanilla
Prepare as directed through Step 1. Wrap dough in plastic wrap and freeze for up to 1 month. Thaw dough in the refrigerator for 24 hours. Continue as directed in Step 2.
