3 ounce cream cheese, softened 2 tablespoon butter, softened 1 teaspoon vanilla 2 ½ cup powdered sugar Milk
To Make Ahead
Prepare rolls as directed through Step 5, except do not let rise after shaping. Cover loosely with oiled waxed paper, then with plastic wrap. Chill 2 to 24 hours. Before baking, let chilled rolls stand, covered, at room temperature 30 minutes. Uncover and bake as directed.
