1 ounce lime juice 2 ounce gin 6 fresh mint leaves 3 pieces Candied Grapefruit Peel Fleur de sel 2 ounce (Jarritos®) grapefruit soda 1 lime slice or wedge
Candied Grapefruit Peel
1 cup grapefruit peel (use a sharp vegetable peeler so they come out pithless and pretty-pieces should be about 1x2 inches) 1 ½ cup sugar 1 bay leaf (fresh if you can find it) 1 sprig fresh thyme 1 inch piece fresh ginger, peeled and cut into julienne
