How to Cut a Pomegranate
According to the folks at POM Wonderful (and the pros in our Test Kitchen), this is the best way to cut a pomegranate.
Step 1: Cut and Score the Pomegranate
Using a sharp knife ($16, Target), cut off the top of the pomegranate approximately ½-inch from the crown. Once you remove the top, you’ll find four to six sections of the pomegranate divided by a white membrane (pith) are visible. Score the skin (rind) along each section, being careful not to cut into the fruit.
Step 2: Peel the Pomegranate Skin
Gently pull the pomegranate apart over a bowl of cool water. Allow the pomegranate sections to lay in the water.
Step 3: Remove and Separate the Pomegranate Seeds
While underwater, gently pry the arils loose using your thumbs. The plump, juicy pomegranate seeds will sink to the bottom. Scoop away the white membrane (pith) that floats to the top using a slotted spoon. Drain the water and your fresh pomegranate seeds are ready to eat. Test Kitchen Tip: While you’re trying to keep the pomegranate arils intact, the bright red juice can stain. If you do happen to get some of the juice on any work surfaces, clean immediately with warm, soapy water. Also, consider wearing an apron or work shirt to protect clothing..
How to Tell if a Pomegranate Is Ripe
Look for pomegranates that feel heavy with firm, taut skin. No need to look for the perfect red pomegranate peel, as it can still have beautiful, juicy arils inside.
How to Eat a Pomegranate
The fun, easy way to enjoy a pomegranate is simply snacking on those little juicy arils (yes, you can eat the whole pomegranate seed). Try tossing them on a salad or turning the arils into a dessert sauce. Think outside of the box by trying our pomegranate recipes using the seeds in pot roast, rice dishes, and more sweet-tart desserts.
