How To Remove Corn From The Cob Without Making A Mess
Choose ears with plump, milky kernels that run all the way to the tip in tightly packed rows. As soon as the ears are picked, the sugars start converting to starch, reducing the corn’s natural sweetness. To get the best flavor, cook or blanch and freeze corn the day it’s picked or refrigerate up to 1 day. Here are our easy steps to get corn off the cob and ready for eating....