Strawberry Marshmallow Meringue Grind 1/2 oz. freeze-dried strawberries in a small food processor. Sift powder through a fine mesh sieve to remove seeds. (You should have about 1 Tbsp. strawberry powder.) In a large mixing bowl combine 2 pasteurized egg whites, 1 Tbsp. freeze-dried strawberry powder, 1/2 tsp. cream of tartar, and a pinch of salt. Beat with an electric mixer on medium-high until foamy. Gradually add 2 Tbsp. sugar, 1Tbsp....

Test Kitchen Tip: To make rolls without chilling step: Prepare dough through step one but instead of chilling, cover dough and let rise in a warm place until double in size. Proceed with step 2.

1 ½ cup all-purpose flour ¼ teaspoon salt 6 tablespoon shortening 5 tablespoon cold water

To Store: Layer bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Tool libraries are what the library business calls a “library of things.” Libraries don’t just have to circulate books—a library is a collection of any item available for a user to borrow and return. And tool libraries are currently growing in popularity—and they can be a lifesaver when it comes to reining in a home improvement budget gone out of control. The Tool Library of Buffalo, New York, for example, reports having saved its members nearly $150,000 in 2020 alone as pandemic projects surged....

3 ¾ cup milk ¾ cup quick-cooking polenta or cornmeal 3 tablespoon butter, softened ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup shredded Swiss cheese (2 ounces) 3 slices bacon, crisp-cooked and crumbled

4 pound ground beef 1 ½ cup chopped onions (3 medium) 1 cup chopped carrots (2 medium) ½ cup chopped celery (1 stalk) 4 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper Tomato Base 2 tablespoon olive oil 5 cloves garlic, minced ¼ teaspoon crushed red pepper 2 28-ounce cans diced tomatoes, undrained ½ cup dry red wine ⅓ cup tomato paste 2 teaspoon packed brown sugar 1 teaspoon salt

¼ cup mayonnaise 2 tablespoon red onion, minced 2 teaspoon lime juice

Varieties of Shasta Daisy ‘Alaska’ Shasta Daisy Leucanthemum x superbum ‘Alaska’ bears 3-inch-wide single white flowerheads with yellow discs on 2- to 3-foot stems. The flowers start to bloom in early summer and continue through fall if deadheaded routinely. Zones 5-8 ‘Becky’ Shasta Daisy Leucanthemum x superbum ‘Becky’ is an award-winning variety with strong stems and 3-inch-wide white flowers. It’s a vigorous grower to 40 inches tall. Zones 4-8 ‘Cobham Gold’ Shasta Daisy Leucanthemum x superbum ‘Cobham Gold’ has fully double white flowerheads with a yellow disc....